Last Updated on November 7, 2021 by David Vause

We decided to memorialize the meals of Saturday, October 30, 2021, since it began with a breakfast that is unusual for us.

  • Breakfast
  • Lunch
  • Dinner
Breakfast distinguished itself by being whole eggs and pan-fried potato wedges. At lunch, Denise made real pizza from scratch, full-fat cheese, and turkey pepperoni. Dinner, well, she’ll just had to describe in the comments.

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